Erratic thinking, blending in ideas to form a logic which doesn't exist yet.
Stoicism, grant me the understanding to change the things I have full control over, the power to drive myself towards internalised goals over the things I have partial control over and the serenity to work within the limits of the things I cannot change.
To study next year, I will need a side-business. Bills unfortunately do not pay themselves.
I’m thinking about document editing. This is something I can do at great speed. I currently work at a printing company where there is no editing done in-house. There is at least SOME business for me out there.
What does tumblr think?
this goes with all music
Listening to this track as I scrolled past the above post and realized just how true it actually is:
—Flash Rosenberg (via yourcoffeeguru)
—Amy Poehler (via infinite-paradox)
If your girlfriend has sexual intercourse with another girl. Is that considered cheating?
If I’m right handed and I punch you with my left, did I really hit you?
I’ll reblog this every time.
Fucking thank you!
I want to do things that I find rewarding on my own terms. Fuck money. I’d like some though. But it’s not the real goal.
This why I don’t fly
thenoobyorker: Dish of the day: breeding and mutating food species may be the only convincing plan anyone has for feeding the world Photograph: Victor de Schwanberg/Science Photo Library
Could ethical concerns ultimately drive public acceptance of the new food technology? Cor van der Weele, Professor of Humanistic Philosophy at Wageningen University, is convinced that’s the case, with artificial meat at least. “People will see the moral benefits of cultured meats. Taking stem cells from a pig rather than killing millions of pigs in factories is already a more attractive idea to consumers.” She quotes studies of the viability of growing meat in sunlight-fuelled “bio-reactors” placed in desert areas: the reduction in resources is staggering. “It would require 1% of the land and just 2% of the water that traditional meat production does. And it would involve a 90% reduction in greenhouse gases,” she says.
Eating real meat in 2035 could be as morally questionable as eating foie gras – and about as expensive. As Dr Mark Post says: “A meat-eater with a bicycle is much more environmentally unfriendly than a vegetarian with a Hummer.”
A double-whammy when you consider the potential for improvement of animal lifestyle in such a production plant. I’m all for ethical treatment of animals. But some people just won’t change. It is already hard for me not to eat meat. But if there is a great alternative like artificial meat - you’d really have to be a backward detriment to society, to keep the animal industry intact.
The planet would greatly benefit from such an advance. I could have a steak again and not feel guilty! Yum :D
This is my first attempt at making music since high school. It’s all from scratch. Note by note.
A complete stranger just liked the track I posted and now I feel tops :D
—Lori Deschene (via shoushoude)